Recipe: Raspberry Vinaigrette Salad
Try out this perfect summer salad recipe from Chef Ryan Leiberman and let us know what you think! Raspberries Vinaigrette Salad Ingredients: 1 package mixed greens mix 1-2 ounces goat cheese ¼ cup walnuts 1 pomegranate 1 package raspberries ¼ cup canola oil ½ rice vinegar Salt and pepper to taste For the vinaigrette: Place raspberries and rice vinegar in a blender and blend at medium speed until well combined. Slowly start to add the canola oil and mix until well combined. Note: Double up the ingredients and store some in the fridge. This will stay good up to four days! For the salad:
