Recipe: Raspberry Vinaigrette Salad

Ave Hildebrand Nutrition, Recipes

Try out this perfect summer salad recipe from Chef Ryan Leiberman and let us know what you think!

Raspberries Vinaigrette Salad Ingredients:

1 package mixed greens mix

1-2 ounces goat cheese

¼ cup walnuts

1 pomegranate

1 package raspberries

¼ cup canola oil

½ rice vinegar

Salt and pepper to taste

For the vinaigrette: Place raspberries and rice vinegar in a blender and blend at medium speed until well combined. Slowly start to add the canola oil and mix until well combined.

Note: Double up the ingredients and store some in the fridge. This will stay good up to four days!

For the salad: Place your salad mix in a bowl and add salt and pepper. Pour 1-2 tablespoons of your vinaigrette on top of your salad mix. Then top with walnuts, goats cheese, and pomegranates.