Try out this perfect summer salad recipe from Chef Ryan Leiberman and let us know what you think!
Raspberries Vinaigrette Salad Ingredients:
1 package mixed greens mix
1-2 ounces goat cheese
¼ cup walnuts
1 pomegranate
1 package raspberries
¼ cup canola oil
½ rice vinegar
Salt and pepper to taste
For the vinaigrette: Place raspberries and rice vinegar in a blender and blend at medium speed until well combined. Slowly start to add the canola oil and mix until well combined.
Note: Double up the ingredients and store some in the fridge. This will stay good up to four days!
For the salad: Place your salad mix in a bowl and add salt and pepper. Pour 1-2 tablespoons of your vinaigrette on top of your salad mix. Then top with walnuts, goats cheese, and pomegranates.
