Try out this perfect summer salad recipe from Chef Ryan Leiberman and let us know what you think!
Raspberries Vinaigrette Salad Ingredients:
1 package mixed greens mix
1-2 ounces goat cheese
¼ cup walnuts
1 package raspberries
¼ cup canola oil
½ rice vinegar
Salt and pepper to taste
For the vinaigrette: Place raspberries and rice vinegar in a blender and blend at medium speed until well combined. Slowly start to add the canola oil and mix until well combined.
Note: Double up the ingredients and store some in the fridge. This will stay good up to four days!
For the salad: Place your salad mix in a bowl and add salt and pepper. Pour 1-2 tablespoons of your vinaigrette on top of your salad mix. Then top with walnuts, goats cheese, and pomegranates.
Ave Lucia is our true ray of shining light. She is responsible for running our amazing front desk team at NAKOA Fitness and Physical Therapy and leads our nutrition program. Even with all of that, she is still somehow able to infuse an element of her shining, happy, infectious positivity into everyone and everything she touches. Her smile alone could melt you in two seconds and the genuine love and care that she shows every person that walks through the doors makes it impossible not feel happy every time you see her.
She goes above and beyond in everything that she does and is beyond dedicated to making sure that people have the best possible experience imaginable when they walk through our doors.